Journal of Kermanshah University of Medical Sciences

Published by: Kowsar

The effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial

Asma Salari-Moghaddam 1 , Mohammad Hassan Entezari 2 , * , Bijan Iraj 3 , Gholamreza Askari 4 and Mohammadreza Maracy 5
Authors Information
1 Food Security Research Center, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
2 Dept. of Clinical Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
3 Endocrine and Metabolism Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
4 Dept. of Community Nutrition, School of Nutrition and Food Science, Isfahan University of Medical Sciences, Isfahan, Iran
5 Dept. of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: May 31, 2017, 21 (1); e69503
  • Published Online: May 30, 2017
  • Article Type: Original Article
  • Received: July 11, 2017
  • Accepted: May 27, 2017
  • DOI: 10.22110/jkums.v21i1.2990

To Cite: Salari-Moghaddam A, Entezari M H, Iraj B, Askari G, Maracy M. The effects of soybean-flour-enriched bread intake on inflammatory markers among type 2 diabetic women: a cross-over randomized controlled clinical trial, J Kermanshah Univ Med Sci. 2017 ; 21(1):e69503. doi: 10.22110/jkums.v21i1.2990.

Abstract
© 2017, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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