Journal of Kermanshah University of Medical Sciences

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The Effects of Satureja hortensis L. Essential Oil on the Growth and Survival of Salmonella typhimorium in Minced Poultry Meat During Refrigerated Storage

Malek Azimi 1 , Moslem Neyriz Naghadehi 1 , Fayegh Moulodi 2 , * , Seyyed Mehdi Razavi Rohani 3 and Mohamad Alizade Khaledabad 4
Authors Information
1 Department of Veterinary Medicine, Islamic Azad University of Urmia Branch, Urmia
2 Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia
3 Department of Health and Food Quality Control, Faculty of Veterinary Medicine, Urmia University, Urmia
4 Department of Food Science and Technology, Faculty of Agriculture, Urmia University, Urmia
Article information
  • Journal of Kermanshah University of Medical Sciences: March 2018, 22 (1); e69640
  • Published Online: March 30, 2018
  • Article Type: Research Article
  • Received: February 6, 2018
  • Accepted: March 14, 2018
  • DOI: 10.5812/jkums.69640

To Cite: Azimi M, Neyriz Naghadehi M, Moulodi F, Razavi Rohani S M, Alizade Khaledabad M. The Effects of Satureja hortensis L. Essential Oil on the Growth and Survival of Salmonella typhimorium in Minced Poultry Meat During Refrigerated Storage, J Kermanshah Univ Med Sci. 2018 ; 22(1):e69640. doi: 10.5812/jkums.69640.

Copyright © 2018, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License ( which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Methods
3. Results
4. Discussion
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