Journal of Kermanshah University of Medical Sciences

Published by: Kowsar

Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers

Siavash Maktabi 1 , * , Ali Fazlara 1 , Masoud Ghorbanpoor 2 , Ghanimeh Talayol 3 and Mehrnaz Siavashi 3
Authors Information
1 Department of Food Hygiene, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran
2 Department of Pathobiology, Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran
3 DVM, Graduated from Faculty of Veterinary Medicine, Shahid Chamran University of Ahvaz, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: September 20, 2016, 20 (2); e69705
  • Published Online: September 19, 2016
  • Article Type: Original Article
  • Received: February 21, 2016
  • Accepted: July 26, 2016
  • DOI: 10.22110/jkums.v20i2.2869

To Cite: Maktabi S, Fazlara A, Ghorbanpoor M, Talayol G, Siavashi M. Measurement and assessment of aflatoxin B1 and its producing molds in Iranian sausages and burgers, J Kermanshah Univ Med Sci. 2016 ; 20(2):e69705. doi: 10.22110/jkums.v20i2.2869.

Abstract
© 2016, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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