Journal of Kermanshah University of Medical Sciences

Published by: Kowsar

Comparison of thermal stability of grape seed oil with virgin sesame oil

Marzieh Paktarmani 1 , Peyman Qajarbeigi 1 and Fayegh Moulodi 2 , *
Authors Information
1 Dept. of Health and Food Safety,Qazvin University of Medical Sciences, Faculty of Health, Iran
2 Department of Food Science and Technology, Urmia University, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: November 20, 2015, 19 (5); e69831
  • Published Online: November 19, 2015
  • Article Type: Original Article
  • Received: May 28, 2015
  • Accepted: November 03, 2015
  • DOI: 10.22110/jkums.v19i5.1951

To Cite: Paktarmani M, Qajarbeigi P, Moulodi F. Comparison of thermal stability of grape seed oil with virgin sesame oil, J Kermanshah Univ Med Sci. 2015 ; 19(5):e69831. doi: 10.22110/jkums.v19i5.1951.

Abstract
© 2015, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Fulltext
References
  • 1. The references of this article is available on PDF
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments