Journal of Kermanshah University of Medical Sciences

Published by: Kowsar

Effect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women

Elham Sharifi Zahabi 1 , Mohammad Hassan Entezari 1 , * , Mohammad Reza Maracy 2 and Majid Yaran 3
Authors Information
1 Food Security Research Center and Department of Clinical Nutrition, School of Nutrition and Food Sciences, Isfahan University of Medical Sciences, Isfahan, Iran
2 Dept. of Epidemiology & Biostatics, School of Public Health, Isfahan University of Medical Sciences, Isfahan, Iran
3 Infectious Diseases & Tropical Medicine Research Center, Isfahan University of Medical Sciences, Isfahan, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: March 30, 2015, 18 (12); e70726
  • Published Online: March 29, 2015
  • Article Type: Original Article
  • Received: November 29, 2014
  • Accepted: February 10, 2015
  • DOI: 10.22110/jkums.v18i12.2203

To Cite: Sharifi Zahabi E, Entezari M H, Maracy M R , Yaran M. Effect of soy flour enriched bread consumption on anthropometric indices and blood pressure and its association with ApoE genotype in overweight and obese women, J Kermanshah Univ Med Sci. 2015 ; 18(12):e70726. doi: 10.22110/jkums.v18i12.2203.

Abstract
© 2015, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
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Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

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