Journal of Kermanshah University of Medical Sciences

Published by: Kowsar

Prevalence of food and airborne allergens in allergic patients in Kerman

Hamed Fouladseresht 1 , * , Saeid Safiri 2 , Mohammad Moqaddasi 3 , Mohammad Sadegh Razeghi 1 and Nasrin Bazargan 4
Authors Information
1 Dept. of Immunology, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran
2 Research Center for Modeling in Health, Institute for Futures Studies in Health, Kerman University of Medical Sciences, Kerman, Iran
3 Dept. of Biostatistics and Epidemiology, School of Public Health, Hamadan University of Medical Sciences, Hamadan, Iran
4 Dept. of Pediatrics, Faculty of Medicine, Kerman University of Medical Sciences, Kerman, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: July 30, 2014, 18 (4); e74114
  • Published Online: July 29, 2014
  • Article Type: Research Article
  • Received: March 03, 2014
  • Accepted: July 08, 2014
  • DOI: 10.22110/jkums.v18i4.1582

To Cite: Fouladseresht H, Safiri S, Moqaddasi M, Razeghi M S, Bazargan N. Prevalence of food and airborne allergens in allergic patients in Kerman, J Kermanshah Univ Med Sci. 2014 ; 18(4):e74114. doi: 10.22110/jkums.v18i4.1582.

Abstract
© 2014, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
Fulltext
References
  • 1. The references of this article is available on PDF
Creative Commons License Except where otherwise noted, this work is licensed under Creative Commons Attribution Non Commercial 4.0 International License .

Search Relations:

Author(s):

Article(s):

Create Citiation Alert
via Google Reader

Readers' Comments