The Validation of Eating Disorder Diagnostic Scale (EDDS)

AUTHORS

Leila Khabir 1 , * , Nourollah Mohamadi 2 , Changiz Rahimi 2

AUTHORS INFORMATION

1 Dept. of Psychology, Payame Noor University, Khaerameh, Iran

2 Dept. of Clinical Psychology, Faculty of Education and Psychology, University of Shiraz, Shiraz, Iran

How to Cite: Khabir L, Mohamadi N, Rahimi C. The Validation of Eating Disorder Diagnostic Scale (EDDS), J Kermanshah Univ Med Sci. 2014 ; 18(2):e74168. doi: 10.22110/jkums.v18i2.1689.

ARTICLE INFORMATION

Journal of Kermanshah University of Medical Sciences: 18 (2); e74168
Published Online: May 29, 2014
Article Type: Research Article
Received: January 06, 2014
Accepted: May 06, 2014
Crossmark

Crossmark

CHEKING

READ FULL TEXT
Abstract

Background: Eating disorder is a common problem in teenage girls and young women. In clinical situations, brief screening is necessary to recognize the patients. The present research aimed to evaluate the psychometric properties of Eating Disorder Diagnostic Scale (EDDS).

Methods: The study sample included 431 females selected from among the females referring to Shiraz’s sport clubs using convenience sampling. The participants in this research responded to the EDDS that was translated by the researcher and their BMI index was calculated.

Results: The internal consistency coefficients, and Spearman-Brown and Guttmann spilt-half correlations were 0.84, 0.82 and 0.83, respectively.  The findings showed that the agreement rate of the instrument with the clinician’s diagnosis and confirmatory factor analysis, and the correlation between each question and the whole score were appropriate.

Conclusion: In general, the results of this research showed that the Persian version of Eating Disorder Diagnostic Scale (EDDS) has appropriate validity and reliability and can be used in clinical and research situations for the assessment of eating disorder. 

Keywords

Eating Disorder Diagnostic Scale (EDDS) psychometric validation

© 2014, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.

Fulltext

References

  • 1. The references of this article is available on PDF
  • COMMENTS

    LEAVE A COMMENT HERE: