Journal of Kermanshah University of Medical Sciences

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Comparing the Effects of Saccharomyces boulardii and Selenium-Enriched S. boulardii on Hematological Parameters and Total Antioxidant Capacity in Aluminum Induced Toxicity in Rats

Shabnam Sadat Yaghchi 1 , Mahnoosh Fatemi 2 , * and Fereshte Ghandehari 1
Authors Information
1 Department of Microbiology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran
2 Department of Biology, Falavarjan Branch, Islamic Azad University, Isfahan, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: September 2018, 22 (3); e80282
  • Published Online: November 10, 2018
  • Article Type: Research Article
  • Received: June 12, 2018
  • Revised: September 24, 2018
  • Accepted: September 29, 2018
  • DOI: 10.5812/jkums.80282

To Cite: Yaghchi S S, Fatemi M, Ghandehari F. Comparing the Effects of Saccharomyces boulardii and Selenium-Enriched S. boulardii on Hematological Parameters and Total Antioxidant Capacity in Aluminum Induced Toxicity in Rats, J Kermanshah Univ Med Sci. 2018 ; 22(3):e80282. doi: 10.5812/jkums.80282.

Abstract
Copyright © 2018, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited.
1. Background
2. Methods
3. Results
4. Discussion
Footnote
References
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