Journal of Kermanshah University of Medical Sciences

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Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria

Ali Mojaddar Langroodi 1 , Ayub Ebadi Fathabad 1 , Fayegh Moulodi 2 , * , Zohreh Mashak 3 and Mohamad Alizade Khaled Abad 2
Authors Information
1 Department of Food Hygiene and Quality Control, Faculty of Veterinary Medicine, Urmia, Iran
2 Department of Science and Food Industry, Faculty of Agriculture, Urmia , Iran
3 Department of Food Hygiene and Quality Control, Karaj Branch, Islamic Azad University, Karaj, Iran
Article information
  • Journal of Kermanshah University of Medical Sciences: June 2018, 22 (2); e83087
  • Published Online: August 29, 2018
  • Article Type: Research Article
  • Received: March 14, 2018
  • Accepted: July 10, 2018
  • DOI: 10.5812/jkums.83087

To Cite: Mojaddar Langroodi A, Ebadi Fathabad A, Moulodi F, Mashak Z, Alizade Khaled Abad M. Antioxidant and Antimicrobial Activities of Aqueous and Ethanolic Extracts of Barberry and Zataria multiflora Boiss Essential Oil Against Some Food-Borne Bacteria, J Kermanshah Univ Med Sci. 2018 ; 22(2):e83087. doi: 10.5812/jkums.83087.

Abstract
Copyright © 2018, Journal of Kermanshah University of Medical Sciences. This is an open-access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International License (http://creativecommons.org/licenses/by-nc/4.0/) which permits copy and redistribute the material just in noncommercial usages, provided the original work is properly cited
1. Background
2. Methods
3. Results
4. Discussion
Acknowledgements
References
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